Braised Tofu and Vegetable w/ la maison signature sauces
ACTIVE TIME:
COOK TIME
SERVES:
10 mins
20 mins
6
Ingredients:
12 oz. Medium egg noodles
2 TBS Olive oil, divided
1 lb Firm Tofu, drained and cubed
2 1/2 Cups thinly sliced fennel (approx 1 large bulb)
1 Medium zucchini, quartered and thinly sliced
1 Medium summer squash, quartered and thinly sliced
1 lb Baby Bella mushrooms, sliced
Salt and pepper to taste
1-2 jar La Maison Signature Pesto Cream Sauce or La Maison Signature Pomegranate w/ Saffron Sauce
How to Prepare:
Cook noodles according to package directions.
While noodles are cooking, heat 1 TBL oil in large nonstick skillet over med/high heat. Add tofu, and cook 10 min. or until golden brown, stirring frequently.
Remove tofu with a slotted spoon. Heat 1 TBL oil in pan and add the fennel, zucchini, summer squash, mushrooms and salt & pepper, and cook for approx. 4 minutes or until tender, stirring frequently. Stir in the tofu, reduce heat and simmer approx. 5 min.
Remove cap from La Maison Signature Sauce of your choice and warm 30-40 seconds in microwave.
Place noodles on hot platter (or 6 individual heated plates) top with tofu and vegetables mixture.
Cover with heated sauce and serve immediately.