COCONUT RED CURRY stir-fry
TOTAL TIME:
SERVES:
20 mins
4
Ingredients:
1 Jar La Maison Signature Sauces Coconut Red Curry Sauce
2 tsp Corn Starch
2 tsp Soy Sauce
1/8 tsp Red Pepper Flakes
3 Green onions, diagonally sliced
2 Cloves garlic, minced
2 Cups Broccoli florets
2/3 C Carrots, thinly sliced on the diagonal
1 ½ tsp Olive oil
6 oz Skinless, boneless chicken breast, cut into bite-size pieces
1 pkg White rice, cooked according to package directions
Cooking spray
How to Prepare:
Heat first 4 ingredients in sauce pan and whisk until smooth, keep warm and set aside.
Spray nonstick wok or large, deep nonstick skillet with cooking spray. Heat over medium-high heat.
Add onions and garlic, stir-fry 1 minute. Remove from wok.
Add broccoli and carrot to wok; stir-fry 3-4 minutes or until crisp tender. Remove from wok.
Add oil to hot wok. Add chicken and stir-fry 2-3 minutes or until no longer pink.
Stir in sauce mixture, return all vegetables to wok and heat through.
Serve over rice.