CRAB COCONUT RED CURRY
TOTAL TIME:
SERVES:
20 mins
4
Ingredients:
1 Jar La Maison Signature Sauces Coconut Red Curry Sauce
1 Can lump crab meat, gently cleaned and rinsed
1 Bay Leaf
1 Package white rice
How to Prepare:
Cook rice according to package directions
Add Coconut Red Curry Sauce and bay leaf to saucepan. Heat to low simmer approximately 15 min.
Add crab meat and simmer gently until heated through.
Remove bay leaf and serve over rice.