Individual Meat-loves with Chipotle Cream Sauce
ACTIVE TIME:
COOK TIME:
SERVES:
15 mins
30 mins
8
Ingredients:
3 lbs Meatloaf mix (beef, pork, veal) or just ground beef
2 Eggs, uncooked
1 Cup Italian flavored bread crumbs
3-4 Large cloves of garlic, minced
1 Cup Shredded cheddar
1/2 Cup Parmesan cheese, ground
2 TBL Basil, dried
1TBL Oregano, dried
1 TBL Marjoram, dried or ground
Salt and Pepper to taste
1 Jar La Maison Signature Sauces Chipotle Cream Sauce
How to Prepare:
- Mix all ingredients well with hands. If meat mixture seems a little dry and hard to mix, add 1/4 cup water.
- Shape into 8 large individual meat loaves.
- Coat baking pan with cooking spray and place meatloaves in pan w/sides not touching
- Bake 30 Minutes at 350ºF.
- After 30 minutes, remove meatloaves from oven and top with heated La Maison Signature Sauces Chipotle Cream Sauce
- Note: These meatloaves freeze well before baking. If you do not need the full quantity of the recipe, put into individual freezer bags and store up to 6-8 weeks. Remove from freezer, thaw completely and bake according to directions.