Marsala puff w/ mushrooms
ACTIVE TIME:
COOK TIME
SERVES:
5 mins
25 mins
6
Ingredients:
1 package of Pepperidge Farms frozen pastry shells
6 oz shredded cheddar cheese
1 jar La Maison Signature Marsala w/ Mushrooms Sauce
How to Prepare:
Preheat oven to 350º F.
Bake 6 puff pastry shells according to package directions. (Bake on the crispy, firmer side) This may be done up to 4 hours in advance and set aside at room temperature.
Place Marsala with Mushrooms in sauce pan on medium heat, stirring frequently until sauce starts to simmer.
Remove center tops from cooked pastry and fill shells with sauce. Sprinkle with shredded cheddar cheese.
Return shells to 350°F oven until cheese melts. Serve on individual plates with forks.