Mussels with Pomegranate & Saffron
COOK TIME
SERVES:
20 mins
4
Ingredients:
1 Large Sweet Onion, diced
1 Loaf French Bread
1 TBL Olive Oil
1/2 Cup of White Wine
4 Lbs. mussels, beards removed
1 Lb pasta (optional)
1-2 Jar of La Maison Signature Sauces POMEGRANATE & SAFFRON Sauce
How to Prepare:
In a saucepan, add 1 Tbl of Olive Oil, sauté diced onion for a minute, add wine and reduce for 10 minutes.
Add La Maison Signature Sauces Pomegranate & Saffron Sauce.
Add mussels and simmer for 10 minutes.
Serve over pasta (optional) and/or French bread