POMEGRANATE-GLAZED TURKEY DRUMSTICKS W/ BLACK BEANS
ACTIVE TIME:
COOK TIME:
CROCK POT TIME:
SERVES:
10 mins
60 mins
3-5 hours
4
Ingredients:
4 Turkey Drumsticks
2 16-oz Cans black beans, washed and drained
1 Sweet Onion, sliced
2 Cloves garlic, sliced
1 tsp Salt
1 tsp Ground pepper
2 TBL Cider vinegar
1/4 Cup Dark Beer
2 TBL Brown Sugar
1/4 Cup Dark Molasses
1 jar La Maison Signature Sauces Pomegranate w/Saffron Sauce
How to Prepare:
Oven or Grill Method:
- Place beans, onion, garlic, salt, pepper, cider vinegar, beer, 1/4 cup of La Maison Pomegranate w/Saffron Sauce and brown sugar in pan and simmer on low for at least an hour or more.
- Take remaining Pomegranate w/Saffron Sauce and 1/4 cup molasses and heat in small pan on stove until completely incorporated and sauce thickens.
- Roast turkey drumsticks in oven or grill for 30-40 min. Baste and turn legs often to evenly distribute cooking.
- Save any remaining sauce to serve on the side at the table.
- Serve w/ black Beans.
Crock Pot Method:
- Brown turkey legs in sauté pan, using 1TBL olive oil and place in bottom of crock pot.
- Place beans, onion, garlic, salt, pepper, cider vinegar, beer and brown sugar over turkey legs and cook on Med/Low for 4-5 hours.
- Baste drumsticks with sauce before serving.