Slow Roasted Acorn Squash in Pomegranate w/ Saffron BBQ Sauce
ACTIVE TIME:
COOK TIME:
SERVES;
10 mins
1 Hour
4
Ingredients:
3-4 Acorn squash, peeled and cut into wedges
1 jar La Maison Signature Pomegranate w/ Saffron Sauce
1/4 Cup Dark Molasses
How to Prepare:
Place squash wedges on a foil-lined cookie sheet or baking pan and place in a preheated 400ºF oven.
In small sauce pan, mix two ingredients, and stir until completely incorporated and sauce is bubbling.
Baste squash every 15 minutes with sauce to roast evenly on all sides. Cook until fork tender approx. 1 hour.
The parsnips will have a caramelized look to them.