Slow Roasted Parsnips in Pomegranate w/ Saffron
ACTIVE TIME:
COOK TIME:
SERVES;
10 mins
1 Hour
4
Ingredients:
6-8 Parsnips, peeled, trimmed and quartered. (Try to choose even sized parsnips)
1 Lemon, zest only
2 TBL Olive Oil + enough to baste foil-lined cookie sheet
1 Clove garlic, minced
1 jar La Maison Signature Pomegranate w/ Saffron Sauce
How to Prepare:
Place parsnips, olive oil and garlic in zip lock bag and coat parsnips well w/ garlic & oil.
Arrange parsnips on cookie sheet and place in preheated 400ºF oven.
Turn parsnips every 15 minutes to roast evenly on all sides. Cook until fork tender approx. 1 hour.
Place parsnips in serving dish, top with heated Pomegranate w/Saffron Sauce and lemon zest.
Bar-B-Q Directions:
Substitute Oil and garlic for Bar-B-Q- Sauce and baste every 15 minutes until parsnips are fork tender. The parsnips will have a caramelized look to them.