Steamed Vegetables & Pomegranate w/ Saffron Sauce
ACTIVE TIME:
COOK TIME:
SERVES;
20 mins
8 mins
4
Ingredients:
½ bunch broccoli, cut in large florets
½ bunch cauliflower, cut in large florets
2 carrots cut in diagonal 1/8-inch slices
1 yellow or zucchini squash, cut in thick rounds
1 fennel bulb, cut into thin wedges
1 bunch asparagus
8 whole cloves garlic
1 bunch scallions, trimmed
1 jar La Maison Signature Pomegranate w/Saffron Sauce
How to Prepare:
Pour 1-inch or more of water in a wok or skillet and bring to a boil over medium-high heat.
Place the vegetables in a bamboo or collapsible steamer.
Set the steamer over the boiling water, cover and cook for 5-8 minutes or just until the vegetables are crisp tender.
Remove cap from Pomegranate w/ Saffron Sauce and warm 30-40 min in microwave.
Serve with Pomegranate w/Saffron Sauce spooned over the top.