Chipotle w/ Rib-Eye Steaks

ACTIVE TIME:
COOK TIME:
SERVES:
 

10 mins
15 mins
2-4

Ingredients:

 

2- Rib eye steaks, approximately 2” thick

2 Tbl olive oil (only if using pan seared method)

Kosher Salt & cracked peppercorns to taste

1 jar  La Maison Signature Chipotle Cream Sauce

 

 

 

How to Prepare:

Pan Seared Method:

  • Preheat skillet on high heat.  Add olive oil and swirl to cover bottom of pan.  Place salted and peppered steaks in pan and sear on each side for one minute.  Remove to 400ºF  preheated oven and bake for 15 minutes or until thermometer registers 130-135 for medium rare. Remove from oven and let stand 8-10 minutes.
  • While steaks are cooking, heat La Maison Signature Sauces Chipotle Cream Sauce on medium/low heat until sauce begins to simmer.
  • Place 3oz of heated sauce over top of each steak.  Serve with a Caesar salad and crusty bread.


Broil or Grilled Method:

  • Preheat oven or grill to high heat.  If grilling reduce heat to medium.  Season steaks with salt and pepper and place on grill or in oven for broiling.  Cook until internal temperature is 130-135 for medium rare.
  • While steaks are cooking, heat La Maison Signature Sauces Chipotle Cream Sauce on medium/low heat until sauce begins to simmer.
  • Place 3oz of heated sauce over top of each steak.  Serve with a Caesar salad and crusty bread.