CRAB COCONUT RED CURRY

TOTAL TIME:
SERVES:

 20 mins
4

Ingredients:

 

1  Jar La Maison Signature Sauces Coconut Red Curry Sauce

1  Can lump crab meat, gently cleaned and rinsed

1  Bay Leaf

1  Package white rice

 

How to Prepare:

  • Cook rice according to package directions

  • Add Coconut Red Curry Sauce and bay leaf to saucepan.  Heat to low simmer approximately 15 min.

  • Add crab meat and simmer gently until heated through.

  • Remove bay leaf and serve over rice.